Table-tied QR
Each code maps to a table and cover so orders land where they belong.
QR menus, live tickets, and clear pricing in one stack — guests stay in the browser. Built for Indian dining rooms that need a fast floor and a kitchen display that keeps pace when it gets loud.
Tuned for India's busiest service windows
From a quick-service counter to a full dining room, eRestro keeps the floor responsive and the pass readable when the rush hits.
Formats and cuisines eRestro works for
Flow
Scan, order, fire — the same three beats your floor already runs; eRestro connects them in one continuous flow.
Your menu opens in the mobile browser with clear pricing, veg / non-veg cues, and add-ons — reliable on everyday 4G, with nothing to install.
Cart, modifiers, and special requests flow straight to the pass as they are confirmed — fewer missed chits and less back-and-forth on the floor.
The kitchen display keeps tickets large and readable at rush, from fire to served, so the pass stays the single source of truth.
Why teams pick eRestro
Each QR is tied to a table and covers so service, runners, and billing stay aligned from order to cheque.
Statuses from new to served are tuned for steam, noise, and gloved hands — not spreadsheet-sized text on a tablet.
See live orders and today’s rhythm in your timezone — fewer manual tallies when you need a quick read on the shift.
Price on every line
Menus
Order in the browser
Guests
Pass & KDS workflow
Kitchen
Product
QR, floor, kitchen, and owner tools in one rhythm—revealed as you scroll so the page stays fast on first load.
Each code maps to a table and cover so orders land where they belong.
No app install—menus open fast on everyday 4G with pricing everywhere.
Cart, modifiers, and notes flow to the pass as soon as guests confirm.
Statuses from new to served stay readable at steam, noise, and rush.
See today’s pace in your timezone without manual tallying.
Waiters and KDS share one ticket—no duplicate ordering silos.
Staff see what they need; owners keep control of menus and outlets.
Structure veg, spice, and add-ons so guests find dishes fast.
Build rules carry through to the ticket—kitchen sees the full plate.
Prices and add-ons stay visible so guests decide with confidence.
Table-aware ordering keeps covers aligned from order to bill.
Notes and dietary tags stay attached—no lost chits on a busy Saturday.
Takeout and booking prompts stay in the same stack as dine-in.
Shared standards when you scale brands across venues.
Breakfast, lunch, and late-night without juggling another system.
Publish changes once; QR and floor stay in sync.
Runners, pass, and bar see the same truth—fewer missed pours.
From QR to KDS, one ticket—less tribal knowledge on the floor.
Growth plans add priority help when you need coverage at peak.
Live orders and today’s rhythm when you need a quick read on the shift.
Start today
Add your outlet, map tables, print QR codes, and bring the kitchen display online — go live quickly, then refine menus and workflows as you scale.
Explore
Walk surfaces, flows, and demo layouts built for Indian service floors — from the first QR scan to the last plate at the pass.
Guest web menu
Table QR → browser ordering with clear prices and veg cues.
Kitchen display
Large tickets from new to served at the pass.
Owner admin
Menus, tables, QR exports, and live order visibility.
Floor & growth
Waiter tools and plans that scale with covers.
Product tour
Owner, kitchen, and guest — one pipeline on the floor you already know.
Open the full walkthroughPricing
No surprise guest fees — you pay for the venue tools you need, from QR ordering through waiter floor and kitchen display. Compare plans and pick what matches your covers.
Snapshot
What teams ask before they buy
From the blog
Long-form guides on QR menus, kitchen rhythm, GST-ready details, and training staff — written for Indian restaurants that run on speed and clarity.
FAQ
Everything owners, captains, and kitchen leads ask before they move guest ordering and the pass onto one system — in plain language.
Need a custom rollout?
Multi-outlet groups and high-volume kitchens can align on access, reporting, and training — start from pricing or request access and we'll follow up.