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QR menu · Live orders · Configurable billing · UPI QR

Run your floor from one system

Guests scan and order from the table. Your live board and kitchen pass stay in sync — with a QR-based UPI payment flow and configurable billing.

Designed for restaurant teams

One connected workflow from table to bill

eRestro brings guest ordering, floor service, kitchen work, and settlement into a single operating system for restaurant teams.

QR menu

Give guests a browser-based menu with modifiers, veg cues, and a shared cart.

Live order board

Keep incoming orders, table context, and service status in one owner view.

Kitchen queue

Route the same ticket to a readable kitchen display as service picks up.

Floor service

Let staff work from table context instead of switching between disconnected tools.

QR-based UPI payment

Show the venue UPI QR when a bill is ready; staff confirm the payment in the settlement workflow.

Configurable billing

Carry venue-configured tax, service charge, round-off, and receipt settings through billing.

How it works

One order, four real surfaces

Follow one table order from QR scan to owner alert, kitchen queue, waiter help, and final bill.

  1. Step 01

    Guest scans, chooses, and checks the cart.

    Guests browse the live menu, add modifiers, and confirm the cart without installing an app.

    Real guest QR menu screen captured from the seeded eRestro demo restaurant.
    Real guest item detail screen with add-ons captured from the seeded eRestro demo restaurant.
    Real guest cart checkout screen captured from the seeded eRestro demo restaurant.
  2. Step 02

    Owner accepts the live order.

    The owner board gets the table, items, and alert in one place before the kitchen starts.

    Real owner live orders board captured from the seeded eRestro demo restaurant.
  3. Step 03

    Kitchen works from the shared queue.

    Kitchen tickets stay tied to the same order, so prep status is visible without retyping.

    Real kitchen display queue captured from the seeded eRestro demo restaurant.
  4. Step 04

    Staff keeps the floor moving.

    Staff can add items, coordinate tables, and help guests from the same floor context.

    Floor · Main hall

    4 tables need attention

    Live

    T-4

    4 guests

    Ordering

    ₹1,240

    5 items

    T-7

    2 guests

    Preparing

    ₹680

    3 items

    T-11

    6 guests

    Ready to serve

    ₹2,180

    8 items

    T-2

    2 guests

    Bill requested

    ₹940

    4 items

Why eRestro

The whole floor in one visual system

The homepage shows the operating surfaces owners ask about first: guest ordering, kitchen visibility, owner control, waiter support, and settlement.

Real guest QR menu screen captured from the seeded eRestro demo restaurant.
Real guest item detail screen with add-ons captured from the seeded eRestro demo restaurant.
Real guest cart checkout screen captured from the seeded eRestro demo restaurant.

QR ordering that feels native to the restaurant

Guests browse, customize, review the cart, and check out from their own phone.

  • No guest app install
  • Veg filters, modifiers, and cart
  • Venue UPI QR with staff confirmation
Real kitchen display queue captured from the seeded eRestro demo restaurant.

Kitchen queue with real rush-state visibility

Tickets move from new to preparing to served on a clean rush-state pass.

  • Large ticket cards
  • Order state stays shared
  • Built for Indian kitchens
Real owner live orders board captured from the seeded eRestro demo restaurant.

Live owner board

Owners accept, route, and track table orders without stitching together tools.

  • Live alerts
  • Table context
  • Status visible across the floor

Floor · Main hall

4 tables need attention

Live

T-4

4 guests

Ordering

₹1,240

5 items

T-7

2 guests

Preparing

₹680

3 items

T-11

6 guests

Ready to serve

₹2,180

8 items

T-2

2 guests

Bill requested

₹940

4 items

Waiter tablet app

Floor staff can add items, coordinate tables, and help guests without losing context.

  • Same menu source
  • Role-based access
  • Table-aware service

Bill T-7

₹1,420

UPI QR

VPA

saffronandsage@upi

Guests can report payment; staff confirm it in the owner workflow.

QR-based UPI on bills

Show a venue UPI QR with the bill, then let staff confirm the payment in the settlement workflow.

  • UPI QR on the bill
  • Optional tip when enabled
  • Staff confirmation

Receipt #118

Saffron & Sage

Paid
Subtotal₹1,240
CGST 2.5%₹31
SGST 2.5%₹31
Round off-₹2
Total₹1,300

Configurable billing

Tax, service charge, round-off, and receipt settings follow the venue configuration; validate bill output with your accountant.

  • Tax visibility controls
  • Configured receipt fields
  • Built for India from day one

Product surfaces

Built for every role on your floor

Each role sees the surface it needs, while menu, orders, table context, and billing stay connected.

Owner view

  • Live orders, table context, and today's revenue in one dashboard
  • Configurable billing and payment reconciliation
  • Menu, staff, and floor-plan control
Real owner live orders board captured from the seeded eRestro demo restaurant.
Warm Indian restaurant floor with QR ordering at the table and a waiter using a tablet.

Guests still get hospitality at the table; eRestro keeps the order, kitchen, and bill aligned behind it.

Floor proof

Built around the way service actually moves

Start with a table scan, keep the kitchen pass live, let staff help without losing context, and close the bill cleanly.

At the table

Guest QR order

At the pass

Live kitchen queue

At checkout

UPI QR + billing

Built for India

Built for Indian restaurants

Configurable billing, QR-based UPI payment, service charge, and venue pricing are built into the product from day one.

Configurable tax and billing

Venue-configured tax, service charge, round-off, and receipt settings flow through billing; validate output with your accountant.

UPI on bills

Venue UPI details and optional tips can appear on the bill; staff confirm payment in the settlement workflow.

Venue-based pricing

Review the current plan scope and pricing before deciding what fits your restaurant.

Pricing

Start free. Scale with the rush.

Review a current written venue plan, then grow from QR ordering to full-floor operations as service needs change.

  • Start with QR ordering and kitchen display before a full-floor rollout
  • Add waiter tablets, owner controls, and support when service gets busy
  • Run multi-outlet menus, staff access, configurable billing, and reporting from one place
View pricing

What owners ask first

  • Setup: Add tables, publish QR codes, and bring the kitchen screen online without a long implementation project.
  • Plans: Review the current venue pricing and included workflows before rollout.
  • Billing: Tax lines, service charge, round-off, and receipt settings follow admin configuration; validate sample output with your accountant.

Launch the floor

Bring QR, kitchen, staff, and billing into one live flow.

Start with your tables and menu, then bring the kitchen display and waiter app online as the floor gets busier.

FAQ

Common questions

Everything owners, captains, and kitchen leads ask before they move guest ordering and the kitchen pass onto one system — in plain language.

Need a custom rollout?

Multi-outlet groups and high-volume kitchens can align on access, reporting, and training — start from pricing or request access and we'll follow up.

No. Guests scan your table QR and order in the mobile browser — works on everyday 4G with nothing to install.