Guest ordering
Can a guest scan, browse, add modifiers, and place an order at a real table without staff workarounds?
In eRestro, review the browser QR menu and table-aware guest order flow with your own menu.
Restaurant software evaluation guide
Compare the live workflow
Choose restaurant software by testing the service your team actually runs: guest ordering, kitchen handoff, floor control, billing, rollout, and support.
eRestro does not publish availability, pricing, or capability claims about other vendors. Product plans change. Verify each option in a current demo and written proposal before making a purchasing decision.
What to put in the demo
A decision framework for the whole restaurant, not just the feature list
Kitchen handoff
Can the kitchen see, update, and recover the order state during a busy service without relying on a second system?
In eRestro, walk a live ticket through the kitchen display and the service states your team uses.
Floor and owner control
Can a waiter and manager resolve edits, tables, split bills, and delays while the service is still moving?
In eRestro, review the table context, order board, roles, and settlement workflow together.
Billing and payments
Which payment methods, receipt details, tax handling, reconciliation steps, and exceptions are covered in your current plan?
In eRestro, confirm current billing, payment, and plan details in a live demo and written quote.
Implementation
Who owns menu setup, QR deployment, staff training, integrations, migration, and the first live service?
In eRestro, ask for the onboarding path, responsibilities, and support route that apply to your restaurant.
Commercial terms
What is included today, what is an add-on, and what can change at renewal, expansion, or cancellation?
In eRestro, use the current pricing page and a written proposal to validate plan scope before rollout.
A repeatable buying process
Make the decision observable
Bring one real rush scenario
Use a real menu, a normal table, a modifier, a delay, and a bill split. Ask every vendor to run the same journey end to end.
Watch every handoff
Include the guest, kitchen, waiter, manager, and cashier. The gaps usually appear between surfaces, not on a single feature screen.
Include the people on shift
Have the people who take orders, run the pass, settle bills, and manage the floor score the workflow before a decision is made.
Confirm written terms
Capture current scope, pricing, taxes, integrations, setup, support, renewals, and cancellation conditions in writing before you commit.
Detailed evaluation guides
Use the checklist in your next demo
Evaluating PetPooja and eRestro
A neutral checklist for running the same dine-in, kitchen, back-office, and rollout questions in each demo.
Open guideEvaluating DotPe and eRestro
A neutral checklist for validating dine-in workflow, payments, channels, onboarding, and support terms.
Open guideBy restaurant type
Explore the eRestro workflows most relevant to cloud kitchens, fine dining, QSR cafés, and family restaurants.
Open guideSee eRestro in context
Bring your real service to the demo
Review the current product and plan details with the people who run your floor.