Evaluation guide · PetPooja
Evaluate your live service flow
A neutral checklist for reviewing PetPooja alongside eRestro. Product capabilities, pricing, integrations, and support can change, so verify them directly with each vendor.
This is not a feature claim about PetPooja. Use it to run the same rush-hour scenarios in each demo, capture the current written plan, and choose the workflow that fits your restaurant.
| Workflow to evaluate | eRestroCurrent product scope | Verify with PetPoojaCurrent plan, setup, and support terms |
|---|---|---|
| Guest ordering | ||
| Browser QR ordering at the table | Available | Ask for a live guest flow on a typical phone, including menu browsing, modifiers, and a table-specific order. |
| Guests joining the same table | Available | Have two devices join one table and confirm how separate carts, notes, payment, and order status behave. |
| Kitchen operations | ||
| Kitchen display and ticket lifecycle | Available | Place an order during the demo and follow it from confirmation through preparation, serving, and any exception state. |
| High-visibility kitchen mode | Available | Check the display at the distance, lighting, and noise level of your real kitchen pass. |
| Floor and owner controls | ||
| Live order and table context | Available | Ask a manager to resolve a delayed, edited, and split-table order without leaving the active service view. |
| Menu, roles, and staff access | Available | Verify exactly which roles can change a menu, settle a bill, void an item, and view sensitive reports. |
| Back-office fit | ||
| Inventory, recipes, purchasing, and payroll needs | Review plan | List the back-office workflows you need and confirm whether they are native, integrated, manual, or outside scope. |
| Billing and rollout | ||
| Billing, payments, and plan terms | Review plan | Request current written pricing, payment integrations, tax treatment, setup steps, support terms, and any implementation costs. |
Product availability, pricing, integrations, and support terms can change. Confirm them in a current demo and written plan before making a purchasing decision.
Make the decision observable
Compare live workflows, not feature checkmarks
Run these checks with every vendor
Use one real service scenario
Bring a current menu, a typical table layout, and a lunch-rush order. Ask every vendor to run the same flow without skipping the awkward steps.
Test the handoff, not just the order
Watch how the guest, kitchen, waiter, manager, and cashier see the same order as it changes through service.
Get commercial details in writing
Confirm included modules, implementation work, integrations, support coverage, taxes, renewal terms, and cancellation conditions before signing.
What to review in eRestro
See the complete table-to-kitchen path
Ask for a current eRestro demo covering the guest menu, kitchen display, order board, and settlement workflow your team uses.
Review plan scope before rollout
Use the pricing page and a written quote to confirm the plan, onboarding, integrations, and support that apply to your restaurant.
Validate it with your staff
Include the people who run the pass, floor, and closeout so the decision reflects service reality rather than a feature list.
See eRestro in context
Review the workflow with your own team
Explore the current product and plan details before you decide.